Fresh off the production line, Ruby Fresh announced an entire new line of Ruby Fresh Jewels Pomegranate Aril cups, available in four- and 5.3-ounce grab-and-go snack cups in a handy two- and four-pack. The line will make its debut at the PMA Foodservice Conference & Expo in Monterey, CA
These new single-serving Ruby Fresh Jewels aril cups make it easy to take the sweet and tangy arils anywhere. The re-sealable lid allows for on-the-go snacking, perfect for adults and kids alike.
In addition to the Jewels Pomegranate Aril Cups, Ruby Fresh will also be introducing its new two-ounce aril cups designed specifically for school lunch programs.
"We are thrilled to showcase our complete line of Jewels Pomegranate Aril Cups at this year's PMA Foodservice Expo, because it's a perfect venue for such a versatile product," David Anthony, who handles domestic sales for Ruby Fresh, said in a press release. "We are excited to unveil our new line of Jewels, but especially proud to be contributing to school lunch programs with a healthy addition of our new two-ounce pomegranate aril cups."
Produce industry veteran Andrew Scott has joined The Nickey Gregory Co. LLC, headquartered in Forest Park, GA, as vice president of marketing and business development.
Nickey Gregory Co. has experienced phenomenal growth in recent years, adding a second warehouse in Miami, a dedicated tomato operation in College Park, GA, and multiple expansions of its headquarters on the Atlanta State Farmers Market.
The addition of Scott “is going to be a big stepping stone to get us to the next level,” said President Nickey Gregory.“We’re definitely proud to add Andrew to the team. He will be a valuable asset with all his knowledge and experience, and be a great mentor for the young people in this company — and we have a lot of young people. He’s one of those people who likes to teach and help cultivate people and he’s a great addition to the Nickey Gregory Family.”
Scott, current president of the Southeast Produce Council, began his career with C.H. Robinson in Atlanta before joining General Produce on the Atlanta Market, where he spent seven years. After stints with Superior Produce of Hudsonville, MI, and Coosemans Interproduce Divisions of Tampa, FL, Scott is looking forward to returning to his home field and spending more time with his family.
“This is a great opportunity to get back to what I know best and that includes being on the Atlanta Market with a full line wholesaler,” Scott said. “I’ve seen what Nickey has done over the last few years and how the company has grown and prospered and I’m excited about joining the family. I really admire what he’s accomplished and how he conducts his business.With the growth mode we’re in, with new machinery and capabilities in place and more on the way, it’s a perfect match. I’ll also get to make the most of my understanding and familiarity with the wholesale produce business. And most importantly, I appreciate the opportunity to work for a close-knit family operation versus a more corporate life. I’m really looking forward to seeing familiar faces in familiar places.”
Nickey Gregory Co. stocks more than 300 fresh produce items daily, sourced from local farmers as well as growers throughout the United States, Canada, Spain, Mexico and Holland, along with an extensive line of pre-packaged items under its own “Cheryl’s Best” brand.
Not only is the company a full-line distributor, it also controls its own logistics with an ever-growing fleet of refrigerated trailers delivering within a 750-mile radius of the 50,000-square-foot location in Atlanta and the 25,000-square-foot operation in Miami. The company also offers a cross-dock operation and retail support with direct store delivery.
Gregory promises there is much more to come — there are a lot of folks to feed in the company.
“We have a lot of Gregory family members working with us here, but everyone who works here is part of our family,” he said. “Andrew takes us up to 156 families we have to worry about and take care of, so we’ll be busy. We’re definitely looking forward to it.”
A July 16-18 trade meeting to develop a weekly, direct ocean shipping line between the seaports of Veracruz, Mexico, and Philadelphia exceeded the expectations of many involved. This service might begin as early as the first quarter of 2015, according to Fred Sorbello, who recently stepped down from his role as president of Ship Philly First.
On July 22, The Produce News held a conference call with four leaders based in Philadelphia to discuss the meeting. All four were among the Philadelphia delegation in Veracruz. In this call were Carlos Giralt, Mexican consul of Philadelphia, Fred Sorbello, chief executive officer of Mullica Hill Group Cos., Miriam Borja-Fisher, senior business development manager, for Western Fumigation, Parsippany, NJ, and Debbie Byrne, global marketing representative for Holt Logistics Corp., Gloucester City, NJ. Borja-Fisher and Byrne comprise the marketing committee of Ship Philly First.
It was under Sorbello's leadership that the Veracruz-Philadelphia work seriously began 14 months ago. He has coordinated with Giralt, who has taken a keen interest in developing a direct ocean route between Mexico and Philadelphia.
Ship Philly First is a non-profit, membership organization of private business owners who operate port-related companies in the Delaware Valley, the Mexican consulate of Philadelphia, Philadelphia Regional Port Authority and ProMexico, the economic development arm of Mexico.
Lawrence (Larry) Antonucci Jr., who on April 1 became president of Ship Philly First, before the meeting told The Produce News that trade would "not just be perishables, but that would be a big part of it." Antonucci said that 35 percent of all produce imported into the United States comes from Mexico. There are also large volumes of imported Mexican beef, sugar, alcohol and chemicals. Key southbound commodities would be automobile parts and manufacturing equipment. There is a "maquila" trade with Mexican workers assembling auto parts from the U.S. These parts are returned to the U.S. for completion of autos.
Antonucci said this discussion began about a year and a half ago between Sorbello and Giralt. "Fred and Carlos are the real champions on this."
Antonucci said that Ship Philly First promotes the port and brings business to Philadelphia. "We work with the PRPA and CBP (U.S. Customs & Border Protection) to make the port more competitive and enticing to bring cargo here."
In the July 22 conference call, Sorbello indicated, "The meeting exceeded everyone's expectations." Sorbello indicated that the mission's purpose was to go to Veracruz to facilitate trade and demonstrate to potential steamship lines that there is the business to justify a regular trade between Veracruz and Philadelphia. "The goal was to organize growers and shippers on both sides." The welcome presented by the Mexican hosts was described by Sorbello as "red carpet. The dignitaries were VIPs from the (Veracruz) port authority and the state" of Veracruz. Sorbello was impressed by the number and size of the Mexican exporters who attended the meeting. He also appreciated that leading national Mexican radio, television and newspaper outlets were well represented at the conference, which was highlighted by port partnership signing between the ports of Veracruz and Philadelphia.
Borja-Fisher said the three steamship lines represented at the meeting were "Maersk and SeaLand, which is a brand new line service under Maersk; Mediterranean Shipping Lines and CMA, a French company. I believe they are, in that order, the top container lines in the world."
Giralt said this commercial mission was successful in demonstrating to steamship lines "that three is a strong interest in exchanging products between the Philadelphia and Veracruz regions." Giralt said the meeting built an energy for all parties to finalize the ocean service connection.
Sorbello said the Philadelphia interests would be meeting July 23 at Giralt's Mexican Consulate office in Philadelphia to determine next-steps to move forward.
Sorbello indicated that the next broad, formal meeting of Veracruz-Philadelphia leaders will take place in October at the Produce Marketing Association convention in Anaheim.
Sorbello, whose cold storage business in Mullica Hill, NJ, is based on the meat business, said eight of Mexico's 13 largest meat exporters were present at the Veracruz meeting.
Mexican exporters of onyx, marble and crafts were also present.
But fresh Mexican produce exports have always been the centerpiece for the Veracruz-Philadelphia effort. A Mexican lime association indicated its members would be interested in shipping a whopping 400 containers of limes a week on a 52-week basis to Philadelphia. "There is a lot of Corona out there that needs limes," Borja-Fisher lightly added.
Byrne said that a Mexican avocado exporter has an interest in shipping 200 containers of avocados a week. "They have product and they have buyers. They need ocean service." The Mexican potential for exporting products to the Philadelphia "exceeded my expectations overwhelmingly," Byrne said.
Sorbello feels the work of Ship Philly First was ultimately an exploratory effort that will benefit the steam ship lines in opening a new trade lane. "There is not too much more we could have done" to show the ocean carriers the potential of a market that previously was untapped.
"When two countries say 'We want and need this'" it is a powerful statement, Sorbello continued. "All of the Mexicans were really outspoken that they want to do business with Philadelphia. They understand our infrastructure and expertise. Philadelphia is first in class in the Northeast, and really, in the U.S."
Sorbello said the simplest math shows a 10 to 18 percent savings in transportation cost of shipping by sea from Veracruz to Philadelphia. But this doesn't take into account that sea containers are allowed to carry 63,000 pounds of product, versus 42,000 for overland trailers. That additional factor greatly works to the advantage of sea freight.
Furthermore, Sorbello said that large U.S. retailers such as Walmart and Costco are always concerned about food safety and product security. Those interests, Sorbello notes, are much better-served by sealing a container at a Mexican shipping point for shipment directly to Philadelphia, versus the interfering steps of border inspections and trading drivers.
Giralt estimates that about 40 percent of the fresh produce production areas in Mexico could benefit from this new transportation link. All of the growers in the Yucatan peninsula, and producers in central Mexico, as well as Mexico's southeastern states could use this new ocean link. He said new highway construction in Mexico works very efficiently to the advantage of shipping through Veracruz.
The Philadelphia delegation toured the Veracruz seaport, which is enjoying a $4 billion infusion to have an infrastructure comparable to any other in the world, Giralt said. In November 2014 an initial cold storage, named "Friopuerto" will open. Borja-Fisher said Friopuerto would be about 50,000 square feet. But such construction will undoubtedly vastly accelerate as the Philadelphia ocean link materializes. It is unclear how break-bulk cargo would fit into a scheme that is oriented to containerships.
Sorbello said ProMexico coordinated the Veracruz meeting. Martin Caro, deputy trade and investment commissioner for ProMexico has been an active committee member with Ship Philly First. ProMexico collected strong statistical trade data that will be critically important as steamship companies analyze this new service, Sorbello said.
Several other groups have made failed efforts to create direct ocean trade with Veracruz. But Sorbello said the Philadelphia effort has been a success because of the strong involvement from state and regional political leaders, as well as business leaders.
Antonucci said the preliminary plan is to involve at least two vessels that would make the rotation between Veracruz and Philadelphia.
Sorbello indicates that Pennsylvania, New Jersey and Delaware, the three states with access to the Delaware River has a combined $10 billion in annual export trade with Mexico. Pennsylvania alone exports $3.4 billion in goods to Mexico on an annual basis. Furthermore, if ships, not trucks, come into Philadelphia, it benefits the entire port community of terminals, customs brokers and labor.
Antonucci notes, "A lot of our customers are already buying from Mexico."
Tom Holt III, in business development for Holt Logistics Corp., Gloucester City, NJ, said his group was work with Ship Philly First "to canvas potential cargo opportunities. As trade increases and truck work rules tighten up it makes sense to have an all water service to Philadelphia for reefer cargo as well as dry cargoes." Holt indicated on July 16 that for Mexican exporters there is a benefit to ship by sea to Philadelphia because "this is the hub for produce in North America. The Delaware River is the largest importation port for produce by almost two times" in terms of value.
Holt added that no Philadelphia seaports currently handle Mexican produce and added that Mexico is the largest exporter of produce to the United States.
"Our customers are pretty excited to see if an all-water route will work," said Chris Ryan, business development manager, perishables, for OHL International in Philadelphia.
Ryan notes that stricter "hours of service" rules for over the road truckers "is limiting their time on the road. An all-water service is becoming a viable option. And it leaves a smaller carbon footprint."
Also commenting on the Veracruz trade mission prior to the meeting was Dominic O'Brien, senior marketing representative for the Philadelphia Regional Port Authority. O'Brien indicated in an email to The Produce News, "We are excited about this trade mission for several reasons.
"We want to give Pennsylvania exporters a better, less expensive, cargo transportation option. One goal of this trade mission is to establish a direct, all-water link between the Port of Philadelphia and the Port of Veracruz, Mexico. Most Pennsylvania exporters to Mexico currently pay a lot of money (and experience a lot of headaches) trucking their cargo all the way down to the Texas border, where it waits in long lines, before traveling on roads down through Mexico. We can provide a better solution via a container steamship line which will save the Pennsylvania exporter a lot of money, provide better cargo visibility, and give a more dependable link with buyers in Mexico."
O'Brien continued: "...The entire program will be set-up by our partners at the Mexican government's international business office: they work with Mexican companies seeking high-quality Pennsylvania manufactured goods and agriculture products, and they are working to increase two way trade with Pennsylvania via the Port of Veracruz. Like us, they want a better cargo shipping option for their companies.
"The trade mission will give Pennsylvania exporters an in-depth, on the ground knowledge of the important, and growing, Mexican market. Mexico is the USA's number two trade partner; currently over $3 billion of exports go from Pennsylvania to Mexico. We are confident we can increase that number and get more export sales for Pennsylvania companies.
"Finally, leading supply chain service providers from the Philadelphia region will be going on this trade mission, including some of the largest freight forwarders and warehouse companies in the USA. Leading global shippers and steamship lines are also involved. This will give the Pennsylvania exporters that you work with excellent contacts and lessons in 'best practice' in cargo transportation," O'Brien concluded.
WASHINGTON — Beginning July 22, eligible fruit growers who experienced losses in 2012 due to frost and freeze, and who did not have access to crop insurance, will be able to apply for disaster relief from the U.S. Department of Agriculture.
The latest farm bill included a provision — penned by Sen. Debbie Stabenow (D-MI) — that allows farmers without access to crop insurance and living in primary and adjacent counties that received a Secretarial disaster designation because of frost or freeze in 2012 to be eligible for Noninsured Crop Disaster Assistance Program assistance. The program focuses on fruit crops grown on a tree or bush that suffered low yields due to damaging weather, though it also extends to natural occurrences such as earthquakes and floods.
"Family farms and businesses shouldn't have to go under because of a few days of bad weather," Stabenow said. "That's why it was so crucial when writing the 2014 farm bill to make sure that growers of all crops have access to relief to keep their farms running."
Stabenow said cherry and apple crops in Michigan and across the country were destroyed in frosts and freezes in 2012, leaving growers without crop insurance few options.
USDA said launching the farm bill program was a priority.
"After the 2014 farm bill was enacted into law, USDA expedited the restart of disaster assistance programs as a top priority," Farm Service Agency Administrator Juan Garcia said in a statement.
NAP enrollment begins July 22, and all applications must be submitted to a FSA county office by Sept. 22. FSA has a 17-page list of counties in the nation that were designated in 2012 for freeze or frost disaster.
Producers are encouraged to gather records documenting these losses to expedite the process, and to contact their FSA county office to schedule an appointment.
"Limited resource, socially disadvantaged and beginning producers are eligible for premium reductions and also may be eligible for fee reductions," FSA said.
Interested producers are encouraged to check FSA's website for more information on the program.
Sunkist will be showcasing more than 40 of its varieties of fresh citrus at this year's PMA Foodservice Conference & Expo July 25-27, allowing foodservice trade to sample fresh mixology recipes that highlight trending global influences and Meyer lemons, a variety that is quickly growing in popularity.
“Lemon demand is stronger than ever, and specialty varieties like the Meyer lemon provide new, exciting flavors that consumers are embracing on items across the menu,” Joan Wickham, Sunkist advertising and public relations manager, said in a press release.“At this year’s PMA Foodservice Conference & Expo, we are pleased to be sharing two fresh mixology recipes that highlight the versatility of Meyer lemons to trade.”
Thought to be a cross between a Mandarin orange and lemon, Meyer lemons are sweeter than conventional lemons and have a bright thin skin. Its sweeter flavor has quickly made it a culinary favorite that Sunkist is pleased to offer year-round.
To showcase the variety, Sunkist Chef Robert Danhi will be at the Sunkist booth serving up fresh cocktails and mock-tails with a Southeast Asian flair for attendees, including a refreshing Sunkist Meyer Lemon-Rose Summer Splash cocktail and a non-alcoholic Sunkist Lemonade with Chinese Dates and Star Anise.
As part of the tradeshow’s new product showcase, Sunkist will be featuring Sunkist Family Stories. This new multimedia storytelling project tells the stories of the families that make up the 120-year old citrus cooperative — offering a glimpse into the life of today’s modern farmer.
“Diners are increasingly aware of and interested in the stories behind their food,” added Wickham. “As a 120-year-old cooperative with a rich history in California and Arizona, Sunkist has many powerful narratives that speak to who we are as a company and supplier — and we are excited to share those stories with the foodservice trade with our Sunkist Family Stories program.”