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Fresh Summit State of the Industry Forum for the Future preview

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With Fresh Summit coming up quickly, Cathy Burns, chief executive officer of the Produce Marketing Association, shared a preview of some of the trends and perspectives that will be highlighted during the annual State of the Industry Forum for the Future. This forum is one of several on the program that will give attendees access to insights and ideas that can make a difference in their businesses. 

Divine Flavor specialty tomatoes continue strong summer harvest
The specialty tomato program of Divine Flavor is at full volume late this summer. Following a late-July tour to the Ensenada, Baja, greenhouse of Viva Organica, the specialty vegetable growing wing of Divine Flavor, Michael DuPuis, the firm’s quality assurance and public relations coordinator, said grower and farm Read More ...
Stater Bros. fills regional vice president retail operations role
Stater Bros. Markets announced the promotion of Bertha Luna to the position of regional vice president retail operations. In this role, Luna will continue to report to Stater Bros. Markets Executive Vice President Retail Operations Keith Thomas.  She will lead the retail operations for a regional area served by Stater Read More ...
Westfalia to reshape avocado industry with new rootstocks
Following more than two decades of thorough testing as part of its rootstock breeding and screening program, the Westfalia Fruit Group is releasing two new avocado rootstocks, co-owned by Westfalia and The South African Avocado Growers’ Association, for commercial sale under the Merensky name. Trees of these two new Read More ...
Tanimura & Antle HarvestSelect produce box advances
Tanimura & Antle announced the addition of fruit and root vegetables to its evolving Tanimura & Antle HarvestSelect program in order to remain fully compliant with the new USDA Food to Families program standards.  The USDA announced the Food Box Distribution Program under the Families First Coronavirus Response Act earlier in the Read More ...
Salmonella outbreak linked to onions has national reach
CDC, several states, and FDA continue to investigate a rapidly growing outbreak of Salmonella Newport infections. Red onions have been identified as the likely source. The traceback information collected identified Thomson International Inc. of Bakersfield, CA, as a likely source of red onions in this outbreak. Additional Read More ...

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