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PMA’s Foodservice Conference & Expo held July 29-31 in Monterey, CA

At the Pear Bureau Northwest, Cristie Mather and Brittany Wilmes were highlighting the organization’s new foodservice guide, which shows operators how to ripen pears to perfection and keep quality consistent. The bureau also has developed a new foodservice web site that includes recipes and usage ideas that showcase the sweet and savory side of pears. (Photos by John Groh)

At the Limoneira booth, Alex Teague, Susan Jones Ng and John Carter were taking in the energy of the PMA Foodservice show as first-time exhibitors at the exposition.