The 60th Summer Fancy Food show, one of the larger marketplaces devoted exclusively to specialty food in North America, took place June 29-July 1 at the Jacob K. Javits Convention Center in New York. This year's show saw a record of 350,000 square feet of exhibition space sold out.
Charlotte Cutler and Anna Weiss of Race West with Joseph Setton of Setton Farms.
Jordan Quinn and Elaine McGrath of Raaw Foods International.
Megan Shanley-Warren of Shanley Farms holding Citron Caviar, a new product.
Larry Belka, Andy Starr and Mary Hall of Purity Organic.
Robert Schueller of Melissa's World Variety next to fresh produce and a new cookbook.
Dan Durishan of DELALLO.
John Valleau III of Bard Medjool Date Growers.
Pierre Crawley of Peppedew displaying Peppedew Goldew.
Eliu Vinas, Caterine Vieira, Vincent Levy and Damieno Callerito of Buddy Fruits.