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Miles Murphy joins Borton & Sons

Yakima, WA-based Borton & Sons hired MILES MURPHY as director of food safety in the beginning of April.

Mr. Murphy is responsible for managing SQF and GlobalGAP programs for the company’s orchards in order to make sure they are complaint.

“It’s been a big learning experience,” Mr. Murphy said. “I’m enjoying getting to learn about the agriculture business.”

Before joining the team at Borton & Sons, Mr. Murphy worked at Ecolab Inc. for a year and a half. He is a graduate of the University of Puget Sound in Tacoma, WA.

Mr. Murphy resides in Yakima. Outside of work, he enjoys golfing, riding his bike and fishing.

To announce personnel changes at your company, please contact Assistant Editor Maggie Giuffrida at 201/986-7990, ext. 110, or at giuffrida@theproducenews.com. Photos are encouraged.