Sarah Hoxie compares apples to apples at CPMA


An apple a day is always good policy. But as Sarah Hoxie found out at the 90th annual Canadian Produce Marketing Association convention April 15-17 in Montreal, you could go a couple of weeks without ever eating the same variety twice. Here she gets the scoop from Chris Pollock of BC Tree Fruits.

Day two from the CPMA expo floor


Our video series from the Canadian Produce Marketing Association's 90th annual convention April 15-17 at the Palais des congrès de Montréal continues with a look at the second day of the expo from the trade show floor. Representatives from seven nations packed the floor in a non-stop flurry of business. Our series continues later this week with a look at the CPMA social scene and a surprise from Food Network Canada.

CPMA 2015 convention and trade show kicks off with spectacular soiree


The Canadian Produce Marketing Association’s 90th annual convention and trade show kicked off April 15 with the Chair’s Welcoming Reception at the spectacular Montreal Science Centre. The Produce News caught up with key players in the Canadian industry at the soiree for a preview of the CPMA show in this video, the first of a series from the show.

View our other videos from CPMA 2015: CPMA expo floor: Day 1, CPMA expo floor: Day 2; Sarah Hoxie talks apples; Mary Blackmon gets cooking with Food Network chef, CPMA: more than business

CPMA open for business on the expo floor


Record numbers of attendees and exhibitors packed the Palais des congrès de Montréal April 15-17 for the Canadian Produce Marketing Association's 90th annual convention and trade show.

Our CPMA video series continues with a look at day one of the trade show. In coming days we'll have more from the expo floor, the CPMA social scene, and a visit to Loblaws' spectacular flagship Montreal store.

FPFC holds Northern California Expo


PLEASANTON, CA — The Fresh Produce & Floral Council held its annual Northern California Expo April 8 at the Alameda Fairgrounds, here. The event featured more than 150 booths with over 200 companies exhibiting. The crowd of retail and foodservice buyers, in-store produce personnel and industry members numbered more than 1,200.