SEPC Southern Innovations to give attendees something to chew on
Registration is still open for the Southeast Produce Council’s Southern Innovations Organics & Foodservice Expo, which is taking place Sept. 28–30 at the Westin Hilton Head Island Resort on Hilton Head Island, SC. This three-day event will encompass abundant opportunities to experience the SEPC’s four pillars: networking, innovation, community and education. Southern Innovations will commence on Thursday... Read more

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According to the Center for Generation Kinetics, members of Generation Z (a.k.a. Gen Z, centennials, founders and iGen) were born in 1996 or later, making the eldest of them now 21 years of age. Unlike millennials, who had to learn and adapt to a fledgling digital world, Gen Z has never known a world without computers and cell phones, so to these “digital... Read more

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Peri’s BBQ Bloomer onion a booming success
New-crop super colossal sweet onions and a portable grill giveaway are artfully combined in the Peri & Sons summertime promotion BBQ Bloomer Onion, which kicked off in June and runs through mid-September. According to Teri Gibson, director of marketing at Yerington, NV-based Peri & Sons, the super colossal sweet yellows are coming out of the San Joaquin... Read more


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Erik Katenkamp has been named vice president of omnichannel and application development. Katenkamp has been instrumental in launching the Publix Delivery online shopping solution, including formalizing Publix’s collaboration with Instacart. In this role, he will focus on the continued development... Read more