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Southeast Produce Council ribbon cutting

by Gordon Hochberg | March 07, 2011
Georgia Commissioner of Agriculture Gary W. Black (holding scissors) cut the ribbon Saturday, March 5, to open the trade show at the Southeast Produce Council's annual retail and foodservice conference, known as Southern Exposure, held March 3-5 in Orlando, FL. With him were SPC First Vice President Andrew Scott of General Produce Inc., SPC President John Shuman of Shuman Produce Inc., SPC Executive Director Terry Vorhees and SPC Secretary Mark Daniels of the Military Produce Group. Full coverage of the event will appear in the March 14 issue of The Produce News. (Photo by Gordon M. Hochberg)