USDA to test incentives for SNAP enrollees to buy more produce
by Joan Murphy | August 24, 2010
WASHINGTON -- Starting next fall, the U.S. Department of Agriculture plans
to launch a new pilot program that offers incentives for low-income
Americans to purchase more fruits and vegetables under the Supplemental
Nutrition Assistance Program.
Massachusetts will operate the Healthy Incentives Pilot and enroll 7,500
randomly selected SNAP households, which will receive financial incentives to
purchase fruits and vegetables. For every dollar participants spend on fruits
and vegetables using their SNAP electronic benefit transfer cards, 30 cents
will be added to their benefit balance, thus cutting the cost of fruits and
vegetables by almost one-third, said USDA.
"This pilot project will empower low-income Americans to eat more nutritious
food and has the potential to strengthen the SNAP program that serves as a
critical safety net to the most vulnerable in our society," Agriculture Secretary
Tom Vilsack said in an Aug. 19 press statement. “Increased consumption of
fruits and vegetables, especially in the place of higher-calorie foods, can help
move America towards healthier lifestyles and a healthier future.”
The state's Hampden County was selected to test the program and
Cambridge, MA-based Abt Associates Inc. will evaluate the impact of the
pilot in increasing consumption of fruits and vegetables and improving the
diets of participants.
The firm also will weigh the impact of the pilot program on the state, retailers
and the possibility of expanding it nationwide, said USDA.
SNAP, the largest of USDA’s federal assistance programs, helps more than 40
million Americans each month.
“It's time to move forward with innovative approaches like HIP to get
Americans eating more healthily,” Kevin Concannon, undersecretary for
USDA’s Food, Nutrition, & Consumer Services division, said in the press