Mike Locati, chairman of the Walla Walla Sweet Onion Marketing Committee,
has his fingers crossed that 2010 will be another banner year for
Washington's signature sweet onion. "Last year turned out to be one of our
better years yield-wise and quality-wise," he told The Produce News April 22.
"We just couldn't do anything wrong in the field."
Walla Wallas are grown under U.S. Department of Agriculture Marketing Order
956. The protected growing area is situated in the Walla Walla Valley of
southeast Washington and northeast Oregon. Walla Walla sweet onions are
known for their low sulfur content, high water content and exceptionally
Looking back at last season, Mr. Locati said that "2009 got off to a slow start,
but the weather finally turned in our favor," he said. Per-acre yields were
excellent with growers producing over 1,000 50-pound equivalents per acre.
Much of the crop sized to jumbo or colossal. The harvest began in mid-June
and continued into September. "Pricing was adequate," he noted.
Looking at 2010, Mr. Locati said that acreage planted to Walla Wallas is
between 800 acres and 1,000 acres, similar to 2009. Weather is once again a
factor, with growers experiencing bouts of unseasonably warm weather in the
winter and cool weather in the spring. "It's been another slow start like last
year," he said. "But we're optimistic we're going to have a normal year."
Following typical timetables, the harvest is expected to commence in mid-
June and extend into September if weather stays favorable.
The National Statistics Service of the U.S. Department of Agriculture includes
Walla Walla sweet onions in its data on Washington summer non-storage
onions. According to NASS data published in January, Washington planted and
harvested a total of 2,000 acres in this category.
(For more on Walla Walla onions, see the May 3, 2010, issue of The Produce