Florida strawberry crop finally comes to market
by Chip Carter | March 17, 2010
TAMPA, FL -- While January and February are typically boom months for
Florida strawberries, this year's abnormal weather patterns continually
pushed back harvesting and maturation so that the bulk of the Florida crop is
just coming to market in mid-March.
The bad news is Florida growers lost two prime months of a market window
they usually have to themselves. The good news is the crop that is coming on
now is abundant and of very high quality. Many growers have announced
plans to extend the season, and some have told The Produce News they will
be doing Easter ads, an uncommon opportunity for Florida berry producers.
"Abnormally cool temperatures delayed maturation of the berries," said
Florida Agriculture Commissioner Charles H. Bronson. "Strawberries stayed on
the plants longer, so they had more time to produce sugar. The result is the
sweetest strawberries we've seen in a very long time."
Not only are the berries exceptionally sweet this year, they're also much larger
"These berries are huge," said Ted Campbell, executive director of the Florida
Strawberry Growers Association, based near the winter berry production
capital of Plant City, FL. "The crop took forever to come on, but it's finally
here. The plants took so long to mature that the fruit is just monstrous."
The harvest is at peak now but will continue through at least mid-April and
could go longer. Each season, there are still plenty of Florida berries in the
field when the market shifts from Florida to California fruit, and this season
there will be even more.
Usually Florida farmers send their late-season crop to local markets,
including roadside stands and independent grocers. This year, many have
indicated they will try to move that crop in primary markets.
"We will see some Easter ads," Mr. Campbell said. "It's going to be a bargain
for consumers, no doubt. Right now growers are just hoping to recoup some
of their investment."
The Florida crop was valued at more than $300 million in 2008-09, with
virtually all production coming between December and April. Production is
centered in Hillsborough County in the west-central part of the state and
averages 18 millions flats per year -- about 15 percent of the country's
annual strawberry crop.
Neither the strawberry growers association nor the Florida Fruit & Vegetable
Association collect official data on crop size, so there is no accurate data yet
on weather-related losses for this year's crop - and there will not be until the
U.S. Department of Agriculture releases its crop assessment later this year.